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Friday, March 13, 2009

Obesity

Obesity increases the risk of following cancers



1. Gall bladder

2. Pancreas

3. Hodgkin lymphoma

4. Multiple myeloma

5. Prostate cancer

6. Thyroid

7. Ovary

8. Cervix

Some foods containing antioxidants that can cut cancer risk.

1. Grapes

2. Tomatoes contain lycopene which reduces cancer risk.

3. Green leafy vegetables- Spinach, fenugreek, etc.

4. Fruits like mangoes, pomegranate


Obesity raises the risk of

1. Diabetes

2. Hypertension

3. Gall bladder stones ( cholelithiasis)

4. Sexual dysfunction ( erectile dysfunction )

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